Carrot Cake
Carrot Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something which I have loved my whole life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Make ready 3 cups self raising flour
  2. Make ready 3 cups grated carrots
  3. Get 250 g margarine
  4. Prepare 1 cup brown sugar
  5. Get 1 TBS lemon zest
  6. Prepare 1 TSP bicarbonate of soda
  7. Get 1 TBS mixed spice
  8. Take 1 TBS ground nutmeg
  9. Make ready 1 TBS cinnamon
  10. Prepare 1 TBS ground ginger
  11. Prepare 4 eggs
  12. Prepare 250 ml buttermilk

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Instructions to make Carrot Cake:
  1. Preheat oven 180 degrees Celsius
  2. Take your mixing bowl pour your margarine and sugar then mix
  3. After mixing follows with eggs crack each separately then pour to the mixture
  4. Once it's poured to the sugar and margarine mixture then mix again
  5. After the mixing of eggs then pour your carrots and a lemon juice
  6. Use a spatula to mix now then followed by sifted flour on the dough
  7. Then pour the bircabonate of soda, mixed spice, nutmeg, cinnamon and ginger
  8. Mix the dough by folding slowly but meat
  9. Once mixed then grease you loaf pans with margarine and sprinkle flour then pour the dough and bake once baked use a tooth pick to check that the cake is baked then remove and place it aside to.
  10. My brother and husband cut a the slices before it cool that made me angry cause I don't have pictures of sliced loaf. Even so the cake was delicious very delicious šŸ˜‹šŸ˜‹šŸ˜‹

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!