Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bechamel/white sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bechamel/White Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bechamel/White Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel/White Sauce:
- Prepare 1 liter milk
- Take 1 stick butter / butter (4 oz.)
- Get 1 cup cold milk
- Make ready 3/4 cup corn starch
- Make ready 1/2 tablespoon salt
- Take 1/4 teaspoon white pepper
- Take 1/8 teaspoon nutmeg (optional)
- Take Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Get 1 cup Parmesan cheese
Steps to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that’s going to wrap it up with this special food bechamel/white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
