Carrot cake
Carrot cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Take 4 eggs
  2. Take 11/4 cups vegetable oil
  3. Take 2 cups white sugar
  4. Take 2 teaspoons vanilla extract
  5. Make ready 2 cups all-purpose flour
  6. Prepare 2 teaspoons baking soda
  7. Prepare 2 teaspoons baking powder
  8. Get 1/2 teaspoon salt
  9. Make ready 2 teaspoons ground cinnamon
  10. Make ready 3 cups grated carrots
  11. Take 1 cup chopped pecans
  12. Make ready 1/2 cup butter, softened
  13. Take 8 ounces cream cheese, softened
  14. Get 4 cups confectioners' sugar
  15. Get 1 teaspoon vanilla extract
  16. Make ready 1 cup chopped pecans

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Instructions to make Carrot cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

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