Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy and smooth hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy, smoky, and so moreish, this perfectly smooth and creamy hummus is ready in under five minutes, and is fantastic as part of a meze platter For me, a good hummus has to be smooth and creamy, with a balance of smoky tahini, lemon juice, and salt. It doesn't need to have oil added to it. This is my favorite hummus recipe!
Creamy and Smooth Hummus is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy and Smooth Hummus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy and Smooth Hummus:
- Take 1 cup cooked chickpeas
- Take 2 tbsp water
- Take 1 lemon
- Get 2 small pods of garlic
- Get 2-3 tbsp olive oil
- Make ready to taste Salt
- Make ready For garnish:
- Get leaves Fresh mint
- Get Pomegranate seeds
- Take Olive oil
- Get Sesame seeds
But since I've already got a super-smooth and creamy hummus using the tricks above, I find the extra labour isn't worth it. Add chickpeas and puree until they break down and begin to form a paste. You're about to learn the very simple trick to making the Smoothest and Creamiest Hummus ever. Hummus so good, you'll simply want to eat it by the spoonful!
Instructions to make Creamy and Smooth Hummus:
- Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
- Put the chickpeas in a blender and blend.
- Once slightly blended, add olive oil, garlic and salt and blend till smooth.
- Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
- Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
- Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.
What's the secret to this unbelievable creaminess? How to make super creamy smooth hummus. Now that we know what we need, here's how to do it After your tahini lemon mix is smooth and fluffy, add your drained chickpeas and blend until completely smooth. Give it an extra minute after you think it looks done to make sure everything is. Whether you are entertaining a crowd, or craving a late-night snack, the ultimate go-to dip has to be classic smooth and creamy hummus.
So that is going to wrap this up for this exceptional food creamy and smooth hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
