Frittata a la Cucumbertown-Cookoff
Frittata a la Cucumbertown-Cookoff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, frittata a la cucumbertown-cookoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittata a la Cucumbertown-Cookoff is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Frittata a la Cucumbertown-Cookoff is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook frittata a la cucumbertown-cookoff using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Frittata a la Cucumbertown-Cookoff:
  1. Prepare 6 eggs brown free range
  2. Make ready 2 Tablespoons butter
  3. Prepare 4 cloves garlic
  4. Prepare 1 red onion , finely diced
  5. Take 1 potato , thinly diced
  6. Take 8 white mushrooms , sliced
  7. Get 2 beef sausage hillshire farm ' s smoked
  8. Take 1/2 Teaspoon oregano dried
  9. Take 1/4 Teaspoon basil dried
  10. Take 1/4 Cup mozzarella cheese grated
  11. Prepare salt
  12. Prepare pepper
  13. Take olive oil
Steps to make Frittata a la Cucumbertown-Cookoff:
  1. Preheat the oven to 190 degrees C.
  2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic and onion, stir well.
  3. When the onions are just beginning to turn a light golden, add the potatoes and mix well for about 5 minutes over a medium heat.
  4. Chuck in the sausages (sliced) and mushrooms, and mix to combine. the sausages will shrink a bit and release some of their fats into the pan.
  5. At this stage, season with a little salt (just a bit, coz the sausages have salt) and pepper. also add in the oregano and basil. mix well.
  6. Reduce the heat to a simmer (lowest) and cook covered for about 10 minutes.
  7. While the sausage n veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with a bit of salt n pepper. set aside.
  8. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
  9. Pour the eggs over the veggies, and top it off with the grated mozzarella (be generous with the cheese).
  10. Bake in the oven for about 12 minutes, till the edges of the eggs are set, but the top is still pretty much liquid.
  11. Switch the oven to broiler mode, and continue cooking for another 3 to 4 minutes (broiler mode ensures that the top cooks evenly, while the rest of the frittata doesnt burn; cherry note the point. i tried my level best to tell u, but my wonderful connection kept going bust!).
  12. Anyhooo…. when the eggs are just set and not wobbly in the middle and the cheese is fully melted, ur frittata is done!
  13. Remove it from the oven and let it rest for just a minute. slice into individual portions and serve.
  14. Tuck in!!!!

So that is going to wrap it up with this special food frittata a la cucumbertown-cookoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!