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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Spiced potato wedges with garlic Bechamel sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Make ready for Spiced potato wedges
2. Make ready 3 large potatoes
3. Prepare 8 cloves garlic chopped fine
4. Get 1 tbsp peri peri powder
5. Get few Coriander chopped fine
6. Take as required Olive oil for baking
7. Take 2 tbsp Salt
8. Prepare for Garlic Bechamel sauce:
9. Prepare 1/4 cup flour
10. Prepare 2 tsp unsalted butter
11. Take 500 ml milk
12. Get to taste Salt
13. Make ready 1/2 tsp pepper
14. Prepare 1 onion chopped fine
15. Take 1/2 tsp mixed herbs
16. Make ready 1 tsp garlic powder
17. Take for baking:
18. Prepare 2 tbsp butter for greasing pan

Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Wash and peel potatoes. Cut them into wedges as shown below.
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that’s going to wrap this up with this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!