Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook frittata using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 2 eggs
- Make ready 0.5 carrots
- Get 100 Grams Cheese curts
- Take 1 Bunch microgreens
- Take 1 Sprig Basil
- Get 1 Carrot
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Instructions to make Frittata:
- Heat a frying pan with a little olive oil
- Whip eggs the same way you would for an omlette
- Pour it into a hot pan and add some shredded carrots
- Once it is set, flip it over and cook for a minute
- Add microgreens and cheese curds to the top and some more shredded carrots
- Put it in a 250 F preheated oven for 2 minutes
- Take it out and add some fresh basil to the top
- Wait for it to cool down
- Eat!
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
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