Classic Spanish Tortilla
Classic Spanish Tortilla

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic spanish tortilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Spanish Tortilla is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Spanish Tortilla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have classic spanish tortilla using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Spanish Tortilla:
  1. Take 6 potatoes
  2. Get 1/2 large onion, diced
  3. Make ready 6 fresh eggs
  4. Get Oil for frying
  5. Make ready Salt
Instructions to make Classic Spanish Tortilla:
  1. Wash and peel the potatoes and onions. Cut the potatoes into thin slices - try to make the slices irregular in size (eg thin one side and slightly thicker at the other side). Very finely dice or mince the onions.
  2. Put a good couple of cm’s oil in a non stick frying pan with a lid, heat and fry the potato slices in batches. The trick here is to put a lid on the pan so the potato cooks through (poaches) to be nice and soft, and crispy on the thin edges. Drain the potato slices in kitchen towel once done.
  3. When the potatoes are done, pour off the oil and use the frying pan to fry the onions until nice and soft.
  4. Beat the eggs in a large bowl and add a splash of milk if you like. Add salt to taste. Add in your potatoes and cooked onion then add the whole mix to your hot frying pan greased with olive oil.
  5. Gently mix the mixture in the pan until it is starting to set then stop stirring it. Add the lid to the pan and allow it to start cooking through. After about 5 mins, use a plate to tip the frittata over and slide it back into the pan to cook the base. It only needs a few more minutes here then it’s ready to be served.

So that is going to wrap this up for this exceptional food classic spanish tortilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!