Bechamel sauce mushroom Fusilli pasta
Bechamel sauce mushroom Fusilli pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bechamel sauce mushroom fusilli pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bechamel sauce mushroom Fusilli pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bechamel sauce mushroom Fusilli pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is Classic béchamel sauce is made with butter, flour and milk.

To begin with this recipe, we must prepare a few components. You can cook bechamel sauce mushroom fusilli pasta using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bechamel sauce mushroom Fusilli pasta:
  1. Take 100 grams Fusilli pasta (or any pasta of your choice)
  2. Get 1 tsp all purpose flour
  3. Prepare 4 tsp unsalted butter
  4. Prepare 250 ml full fat milk
  5. Get Cheese (mozzarella/cheddar/parmesan)
  6. Make ready Garlic finely chopped
  7. Get Mushroom
  8. Get Corn
  9. Take Peas
  10. Prepare Carrot
  11. Get Spring onion
  12. Take Oregano
  13. Take Chilli flakes
  14. Prepare Black pepper
  15. Take Salt as required

Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat. Preparation Melt the butter in a heavy-bottomed saucepan. Any pasta is delicious with this sauce and its cream texture complicates a dish, that is exactly what makes this dish almost as a restaurant one.

Steps to make Bechamel sauce mushroom Fusilli pasta:
  1. Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt.
  2. Drain the water when the pasta becomes tender and set aside.
  3. Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside
  4. Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes.
  5. Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy.
  6. Now add the boiled pasta and veggies and coat them with the white sauce.
  7. Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix.
  8. Garnish the pasta with spring onions and serve hot!!

When you learnt about béchamel, it is time to cook it. I like combination of white sauce with mushrooms and cheese. If you take a piece of common cheese. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. Loaded with veggies, this pasta makes a White sauce is also known as bechamel sauce & is made using flour, butter and milk.

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