Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Frittata:
- Get 9 Eggs
- Make ready 1/2 Cup Cream
- Make ready 1 Red Onion
- Make ready 1 Bell Pepper
- Make ready 1 Tomato
- Make ready 2 Cloves Garlic
- Get Handful 1 Parsley fresh
- Get 1 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Prepare Oil
- Make ready 1 Carrot , shredded
- Prepare 1/2 Cup Cheddar cheese , shredded
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that is going to wrap this up for this special food veggie frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
