Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
Carrot cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 300 gram All purpose flour
- Make ready 200 gram Carrot grated
- Prepare 180 gram Powdered Sugar
- Get 2 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Make ready 100 gram Curd thick
- Prepare 60 gram Butter melted
- Prepare 4-5 drops Vanilla essence
- Get 1 cup Milk lukewarm
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Steps to make Carrot cake:
- Take a bowl sieve all purpose flour, baking powder and baking soda together thrice for aeration and keep it aside.
- Take another bowl, add grated carrot and powdered sugar in it and mix it properly.
- Then add curd in it and mix that too.
- Now add lukewarm milk, vanilla essence and melted butter in it and mix it well.
- Then add sieved dry ingredients in it and mix it well, your cake batter is ready.
- Now grease a baking tray and pour your batter in it.
- Meanwhile preheat your oven at 200° then put your baking tray in it and bake your cake for 30-35 minutes.
- Your carrot cake us ready now.
- Allow it to cool down on cooling rack and serve it.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
