Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot cake with cream cheese frosting is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake with cream cheese frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get For cake:
- Get 2 cups All Purpose Flour
- Prepare 1.5 cups brown Sugar
- Prepare 2 tsp baking powder
- Take 1 tsp Salt
- Take 2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Get 3 cups grated red winter Carrots
- Prepare 1 cup vegetable Oil
- Get 4 Eggs
- Take 3/4 cup chopped Walnuts
- Get For frosting
- Take 200 gms Cream cheese
- Prepare 150 gms powdered Sugar
- Prepare 100 gms Butter, softened
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.
Steps to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
- Add all the eggs and mix well.
- In another bowl, mix together all the dry ingredients, and then add to wet mixture.
- Use a spatula and stir in the walnuts and carrots gently.
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.
Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.
So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
