Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragi carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ragi Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ragi Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi Carrot Cake:
- Get 1 cup+2tbsp Ragi/Finger Millet Flour
- Prepare 1/4 cup sugar
- Take 1/4 cup honey
- Get 1 cup grated carrot
- Get 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup chopped walnuts
- Get 1/4 Tsp salt
- Make ready 1/2 cup curd
- Make ready 1/4 cup saffola oil
- Prepare 1 tbsp flax seed powder
- Make ready 2 tbsp almond meal
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. My favorite homestyle carrot cake with pineapple! Just mix the ingredients Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting. In this carrot cake i used a yummy frosting which i call it as cream cheese frosting, but it is made with hung curd instead of cream cheese which is really hard to find in my place.
Instructions to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
This cake is surprisingly simple to make and. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. Carrot cake is moist, dense, soft and delicious with grated carrots, walnuts and cinnamon. Today we will learn how to prepare carrot cake following this easy carrot cake recipe. This raw carrot cake is amazingly similar in taste and texture to the baked version of carrot cake.
So that’s going to wrap it up with this special food ragi carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
