Egg White And Veggie Frittata
Egg White And Veggie Frittata

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg white and veggie frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Spinach Egg White Frittata make the perfect start to your morning! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Interested in more meal prepping tips and ideas?

Egg White And Veggie Frittata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg White And Veggie Frittata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg White And Veggie Frittata:
  1. Take 2 cup Egg White
  2. Make ready 2 cup Sliced Bell Pepper (varied bright colors)
  3. Get 2 cup Sliced zucchini
  4. Take 1 cup Chopped red onion
  5. Get 1 cup Fat free crumbled feta cheese
  6. Take 1 oz Sun dried tomato julienned

Cottage cheese is not only a quality. Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. It's pretty, delicious, and very filling. This egg white frittata is so fluffy and delicious.

Instructions to make Egg White And Veggie Frittata:
  1. Sautée vegetables in pan with oil of your choice.
  2. When tender transfer to baking dish.
  3. Add egg whites
  4. Bake in oven at 375 until egg begins to set around edges
  5. Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.

It's wonderful for brunch, and I love having the leftovers for my breakfasts throughout the week. Coat a small frying plan with vegetable cooking spray. Add the cream, lox, lemon zest, salt, and pepper. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature. Spinach and Mushroom Egg White Frittata.

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