Bechamel zucchini
Bechamel zucchini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bechamel zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bechamel zucchini is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bechamel zucchini is something which I have loved my whole life. They are nice and they look fantastic.

It is truly delicious and light. Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find.

To get started with this recipe, we must prepare a few ingredients. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bechamel zucchini:
  1. Prepare 6 small chopped zucchini into small circle pieces
  2. Get 1 medium chopped onion
  3. Make ready 1 can of knorr bechamel mix or sauce
  4. Get 1 liter milk
  5. Prepare 3 knorr chicken stock cubes
  6. Prepare 450 grams Ground beef
  7. Make ready 2 and half stick of butter

Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Finde was du suchst - köstlich & gut.

Steps to make Bechamel zucchini:
  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
  3. preheat oven 190 C
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
  7. bake in oven for 40 minutes , and bon appetit ;)
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Photo about Zucchini and tomatoes gratin with bechamel sauce and cheese, thyme garnish. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. Meatballs With Zucchini Bechamel SauceTurkish Style Cooking.

So that’s going to wrap this up for this exceptional food bechamel zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!