Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic bechamel (white sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Bechamel (White Sauce) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Bechamel (White Sauce) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic bechamel (white sauce) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Bechamel (White Sauce):
- Take 150 ml full cream milk
- Prepare 30 grams flour
- Prepare pinch salt
- Take 1 clove garlic (small and crushed)
- Get 2 tablespoons butter
- Get 10 grams dried persley
Steps to make Garlic Bechamel (White Sauce):
- Over medium heat, pour milk into a sacepan
- While whisking the milk add flour slowly to the milk
- Once the milk is warm and thickening add garlic and butter
- Stir continuously
- Add the parsley and you are done! Simple as that
So that is going to wrap it up with this exceptional food garlic bechamel (white sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
