Orange-raisin ricotta cheese cake
Orange-raisin ricotta cheese cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange-raisin ricotta cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Since there is no crust to contend with, this rustic Italian-style orange-scented cheesecake is incredibly simple to whip together. Flavored with orange zest and orange liqueur, this ricotta pound cake is incredibly tasty and moist.

Orange-raisin ricotta cheese cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orange-raisin ricotta cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:
  1. Take 1 cup Ricotta cheese
  2. Make ready 100 gms sugar Confectioners’
  3. Make ready 150 ml Orange juice + 3 tbsps
  4. Take ¼ cup Raisins
  5. Prepare 100 ml whipping cream Heavy
  6. Make ready 3 tsps Gelatin
  7. Take 4 tbsps Water
  8. Get 10 Digestive biscuits
  9. Take 4 tbsps Butter
  10. Prepare ½ tsp Cinnamon powder
  11. Prepare ½ tsp Orange zest
  12. Make ready 200 gms Orange marmalade
  13. Take 100 ml Water + 3 tbsps
  14. Prepare 2 tsps Gelatin

Les meilleures recettes de Cheesecake avec orange, ricotta notées et commentées par les internautes. This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. This is an extremely smooth, gentle, orangey Low Carb Orange Ricotta Cheesecake.

Steps to make Orange-raisin ricotta cheese cake:
  1. In a plastic zip pouch OR a blender, crumble the biscuits.
  2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
  3. Put this mixture in a 7 inch cheese cake tin.
  4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
  5. Soak the raisins in the orange juice for 4 to 5 hours.
  6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
  7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
  8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
  9. Whip the cream till it becomes stiff and forms a peak.
  10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
  11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
  12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
  13. Sprinkle gelatin over cold water and allow it to bloom.
  14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
  15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
  16. Pour this over the ricotta cheese cake.
  17. Refrigerate until set.

Having real oranges at hand, I can't help but use them! I was going to start this post with, "We've got company coming over tonight, so this will be a quick post…" but then I stopped myself. And it's not because we don't have company coming over tonight (we do) or because this. Ricotta Pudding with Raisins and RumMadeleine Cocina. This ricotta cheesecake recipe is part of my baked cheesecake recipe collection. * AFTER the raisins have soaked take out a large bowl and combine the ricotta, remaining superfine sugar, lemon rind, raisins, and rum.

So that’s going to wrap it up for this exceptional food orange-raisin ricotta cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!