Kickin' Leftover Frittata
Kickin' Leftover Frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kickin' leftover frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kickin' Leftover Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kickin' Leftover Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

To get started with this recipe, we must prepare a few components. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kickin' Leftover Frittata:
  1. Prepare 2 medium roasted potatoes, sliced thin
  2. Get 4 slice grilled aubergine (eggplant)
  3. Get 1 med spring onion, sliced
  4. Prepare 3 slice streaky bacon, cut into 2 inch lengths
  5. Take 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
  6. Make ready 1/2 roasted green capsicum, sliced the same as red capsicum
  7. Take 2 carrots, cooked then sliced into 1 inch rounds
  8. Make ready 6 eggs
  9. Get 3 clove garlic, crushed and roughly chopped
  10. Make ready 1 salt, to taste
  11. Get 1 cracked black pepper to taste
  12. Get 1/2 pinch chili powder, a little goes a long way with eggs
  13. Make ready 1/2 cup grated cheese

Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Frittata with Leftover Greens. this link is to an external site that may or may not meet accessibility guidelines. Almost everyone cooks too much spaghetti when having pasta for dinner.

Instructions to make Kickin' Leftover Frittata:
  1. Preheat oven to 180?
  2. Combine eggs, garlic,salt, pepper and chili powder
  3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
  4. Layer the potatoes, aubergine and spring onion.
  5. Add half of the chopped bacon
  6. Layer the carrots and both capsicums
  7. Spread the other half of the bacon on top.
  8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
  9. Bake in oven for 25-30 minutes
  10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
  11. Remove from oven and let stand for 5-10 minutes.
  12. Cut and serve

Rather than waste it, try using it for breakfast or lunch the next day. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Leftovers - Stuffing Frittata. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

So that is going to wrap this up for this exceptional food kickin' leftover frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!