Chocolate Brioche Bomb
Chocolate Brioche Bomb

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate brioche bomb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Brioche Bomb is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Brioche Bomb is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Brioche Bomb:
  1. Take The sponge
  2. Get 1/3 cup warm whole milk
  3. Get 2 1/4 tsp yeast
  4. Get 1 large egg
  5. Take 2 cups all purpose flour
  6. Prepare The dough
  7. Make ready 1/3 cup sugar
  8. Take 1 tsp salt
  9. Make ready 4 large egg
  10. Get 1 1/2 cup all purpose flour
  11. Prepare 180 g unsalt butter
Steps to make Chocolate Brioche Bomb:
  1. To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
  2. Mix the ingredient with rubber spatula just until everything is blended
  3. Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
  4. After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
  5. Set the mixer, mix in low speed until everything comes together
  6. Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
  7. Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
  8. Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
  9. Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
  10. Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
  11. Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
  12. Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.

So that is going to wrap it up for this special food chocolate brioche bomb recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!