Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream dory with bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Dory with Bechamel sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Dory with Bechamel sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Take 250 g Cream Dory fillet
- Take 1/2 pack Clara Ole bechammel sauce
- Prepare 10 g spring onion leaves
- Prepare shallots
- Get garlic
- Take calamansi or lemon
- Prepare to taste salt, pepper
- Make ready olive oil
- Take 1 teaspoon butter
Instructions to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that is going to wrap this up with this special food cream dory with bechamel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
