Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pipe rigate pasta on bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pipe Rigate pasta on bechamel sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pipe Rigate pasta on bechamel sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pipe Rigate pasta on bechamel sauce:
- Take 200 g Pope Rigate pasta
- Get 1 tbsp bread floor
- Take 2 tbsp butter
- Make ready 1 tsp black pepper
- Get 200 g cow or soya milk
- Prepare 1 large carrot
Instructions to make Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water
- Mix butter flour milk and 2tbsp of grated cheese
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire
- Serve with bechamel sauce spinach and grilled chicken
So that’s going to wrap it up for this special food pipe rigate pasta on bechamel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
