Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower bechamel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Bechamel is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Bechamel:
- Get 2 cups bechamel sauce (see recipe on my page)
- Make ready 1 large head cauliflower
- Make ready 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap this up for this special food cauliflower bechamel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
