My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Take 2 Lamb + mint burgers. Purchased or made yourself
  2. Prepare 2 Brioch Buns
  3. Get 1 tbls soft plain cheese
  4. Take 1 tsp chopped fresh chives
  5. Make ready Some iceberg lettuce chopped
  6. Make ready 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Prepare 1/4 Cup frozen sweet Peas
  8. Prepare 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that is going to wrap it up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!