Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bechamel sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bechamel Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bechamel Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bechamel sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bechamel Sauce:
- Take 5 tbs unsalted butter
- Take 4 tbs all purpose flour
- Take 4 cups 2% or whole milk
- Make ready 2 tsp salt
- Prepare 1/4 tsp ground white pepper
- Take 1/4 tsp ground nutmeg
Steps to make Bechamel Sauce:
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux".
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes.
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping.
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use.
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not.
So that’s going to wrap this up for this exceptional food bechamel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
