Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frittata with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake.
Frittata with Chorizo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Frittata with Chorizo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata with Chorizo:
- Prepare 3 tsp olive oil, divided
- Prepare 6 oz full cooked chorizo, cut
- Take 2 medium thinly sliced red bell peppers
- Prepare 1 medium thinly sliced onion
- Make ready 1 tsp coarse salt, divided
- Prepare 1/4 tsp freshly ground black pepper
- Take 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Prepare 1 optional- chopped fresh cilantro, salsa, sour cream
Give it a go in this simple supper for two, from BBC Good Food magazine. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked.
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
When the frittata has set, sprinkle with the cheese and transfer to the oven. This Spanish Potato Crusted Frittata is filled to the brim with eggs, chorizo, manchego & sundried tomatoes. It can be made in advance & served warm or cold! Despite my egg yolk allergy, I love eggs. This easy Keto Chorizo Frittata will take your egg game to a new level.
So that is going to wrap this up with this exceptional food frittata with chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
