Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get 1 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready Pinch salt
- Prepare 1 cup sugar
- Get 1 cup fresh Malai
- Take 1 tsp vanilla essence
- Take 2 eggs
- Prepare 1 1/2 cup grated carrots
- Prepare as needed Chocolate and caramel syrup
- Get as needed Sprinkles,for garnish
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Instructions to make Carrot cake:
- In a mixer blender,add egg yolks,fresh Malai and sugar and blend it well till sugar dissolves.
- Take it out in a mixing bowl and add vanilla essence to it.
- Sieve the flour,baking soda,baking powder and salt in this mix and mix it well till no lumps.
- Using a hand blender,beat the egg whites till soft peaks and add these to the above mix too and mix well till Incorporated.
- Add in the grated carrots and mix them well too.
- Pout the cake batter in a cake tin dusted and lined with parchment paper.
- Bake in a preheated oven at 180 degree Celsius for 25-30 minutes till a skewer comes out clean. Let the cake cool then demould,cut and serve with syrups of your choice and some sprinkles.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
