Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
Italian Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Italian Frittata is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Take Potato Filling
- Get 1 Peeled Russet Potato
- Make ready 1 Jalapeno Pepper
- Make ready 1/4 White Onion
- Make ready 6 Basil Leaves
- Take 1/4 tsp Salt
- Get 1 1/2 tbsp Canola Oil
- Make ready Egg Mixture
- Prepare 6 Eggs
- Get 2 clove Garlic
- Get 2 tbsp Milk
- Make ready 1/2 cup Shredded Italian Blend Cheese
- Take 1/2 tsp Salt
- Prepare 2 tbsp Canola Oil
You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors.
Steps to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
We eat frittatas enough in the US that your kids may not realize the origin. Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common. The frittata is an Italian dish, similar in composition to an omelet. Unlike an omelet, however, the egg mixture The traditional Italian frittata may have been an important meal during observation of Lent. Frittata, an Italian egg pie with potatoes and roasted sausage.
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