Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheddar,bacon and potato frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar,Bacon and Potato Frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheddar,Bacon and Potato Frittata is something which I’ve loved my entire life.
Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare!
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Make ready 1 lb Red potatos cooked , cooled and sliced
- Get 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Get 1/3 cup real bacon bits
- Take 3 green onions sliced
- Prepare 6 eggs
- Prepare 1/4 cup milk
- Prepare 1/3 cup miracle whip dressing
- Make ready 1/4 tsp black pepper
It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli. I poked mine in the top to make it look prettier, but equally I would make it with smaller bits of broccoli too.
Steps to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
This frittata is made with new red potatoes, shredded cheddar and bacon bits. When it comes to easy, family-pleasing recipes, it's hard to beat a frittata! We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe. Bacon Cheddar & Spinach Strata - Bacon Cheddar & Spinach Breakfast Casserole.
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