Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frittata is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To get started with this recipe, we have to first prepare a few components. You can cook frittata using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 8 Eggs
- Make ready 1 Carrots
- Make ready 1 cup Cabbage
- Take 1 cup broccoli
- Make ready 1 cup Red bell pepper
- Make ready 1 cup green bell pepper
- Prepare 1 cup mushroom
- Prepare 1 teaspoon garlic rough chopped
- Get 1 teaspoon White pepper
- Take 1 teaspoon basil oregano dried or
- Make ready 2 cups mozzarella shredded
- Prepare 1 tablespoon olive oil
- Get 1/2 teaspoon Red chilli flakes
- Get 1 cup spring onions
- Get 1/2 teaspoon salt
- Prepare 1/2 bunch coriander leaves
- Take 1/2 cup potatoes boiled
- Get 1/2 cup milk
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
- Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
- Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
- Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
- Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that is going to wrap it up for this exceptional food frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
