Trumbo Oatmeal Blueberry Cookies
Trumbo Oatmeal Blueberry Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, trumbo oatmeal blueberry cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Blueberry Oatmeal Cookies are deliciously thick, soft, and chewy.

Trumbo Oatmeal Blueberry Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
  1. Get Oatmeal
  2. Make ready Flour
  3. Prepare Brown Sugar
  4. Prepare Buttermilk
  5. Prepare Melted Butter
  6. Prepare Eggs
  7. Prepare or 5 Ounces Dried Blueberries
  8. Take Baking Powder
  9. Prepare Baking Soda
  10. Take Salt
  11. Prepare Nutmeg
  12. Take Cinnamon
  13. Make ready Cloves
  14. Take Vanilla Extract
  15. Get Lemon Juice

It's a classic flavor combination we all know and love, now with a fun, fresh twist. · These oatmeal coconut chocolate chip cookies are packed with oats, shredded coconut, and semi-sweet chocolate chips. The softest & chewiest oatmeal cookies you'll ever make, studded with fresh raspberries. Mondays require cookies, don't you think? Everyday is a good day for a cookie, but Monday's especially.

Steps to make Trumbo Oatmeal Blueberry Cookies:
  1. Preheat oven to 325°
  2. Hold out a little flour for dredging blueberries
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
  4. In a smaller mixing bowl, add eggs and beat well
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
  7. In a seperate bowl dredge blueberries
  8. Add dredged blueberries and mix well
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
  10. Spoon cookie dough onto cookie sheets and place in the oven
  11. Bake at 325° for 17-20 minutes

In case you're looking I've got you covered with these Oatmeal Blueberry Cookies. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop. They'll stay soft for up to a week if stored in an airtight container—if. These toddler approved Healthy Blueberry Oatmeal Cookies are super soft, chewy, easy to make, and the perfect way to use all those in season fresh picked blueberries!

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