Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Frittata is something that I have loved my entire life.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this recipe, we have to first prepare a few components. You can cook frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready 2 tsp cooking oil (I used coconut)
- Get 1 cup chopped mushrooms
- Prepare 1 cup chopped artichokes (from the jar)
- Get 2 tsp chopped sun dried tomatoes
- Take 6 eggs
- Take 1/4 cup cream/milk
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp dried parsley flakes
- Prepare 2 slice pepper jack cheese
- Get 2 tbsp bread crumbs
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
