Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 2.5 cups Refined Flour
- Get 1 cup Brown Sugar
- Get 2 tsp Cinnamon
- Get 2 tsp Nutmeg
- Get 1 cup Refined Oil
- Prepare 4 no. Eggs
- Get 1 cup Buttermilk
- Take 3 cups Grated Carrots
- Get 1 tsp Baking Soda
- Get 1 cup Chopped Walnuts (optional)
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Instructions to make Carrot Cake:
- Grease the cake pan/muffin cups.
- Sift refined flour, soda, spice and sugar into a bowl. Add carrots, stir in combined oil, eggs, buttermilk and nuts (if using). Do not over mix.
- Spread mixture into the prepared pan.
- Bake in pre heated oven for 40-50 minutes at 170° C.
- Test cake by inserting a skewer into the centre of the cake. If cooked, skewer will come out clean, if there is moist cake mixture on the skewer, return to the oven for a further 10 minutes before testing again.
- Stand the cake for 5 minutes before turning onto a wire rack.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
