Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and onion frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam the potatoes until tender, about eight minutes, and set aside. Tortilla Española (Potato and Onion Frittata). Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.
Potato and Onion Frittata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Onion Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Onion Frittata:
- Prepare 3 potatoes medium sized
- Take 2 onions large
- Prepare 1 clove garlic
- Make ready 5 eggs large
- Prepare 1 ½ Tablespoons balsamic Vinegar
- Make ready 1 teaspoon brown sugar
- Make ready ½ teaspoon salt
- Make ready ½ teaspoon black pepper
- Get ¼ teaspoon paprika powder
- Make ready ½ teaspoon Chilli flakes
- Prepare 1 teaspoon Basil dried (you can add fresh if you want)
- Take 3 tbsps olive oil
- Prepare ½ Cup Sausages Chorizos or (Optional)
- Get 1 Tbsp Parmesan Cheese (Optional)
- Get 2 Tbsps Mozzarella Cheese (Optional)
- Make ready 2 Tbsps Cheddar Cheese (Optional)
You saved Asparagus, Potato, and Onion Frittata to your Favorites. Heat the skillet you are going to use or any other pan you have and add the olive oil. Once the oil is hot, add the potato chunks and the onion and allow to caramelized and brown slightly. Place potatoes in a medium saucepan, and cover with water.
Instructions to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner. Learn how to make Spinach, Onion and Potato Frittata. Eat half for breakfast, with ½ a blood orange, cut into wedges.
So that is going to wrap it up with this exceptional food potato and onion frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
