#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Get Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Take Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Make ready Warm water to make dough
  6. Make ready For Hummus -
  7. Make ready Chickpea boiled -1cup
  8. Get Tahini paste - 1tb.sp
  9. Prepare Cumin - 1/2 t sp
  10. Take Lemon juice 2 tb.sp
  11. Take Salt -1/2 t.sp
  12. Take Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Prepare For Salad-
  15. Make ready Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Make ready Mint chutney
  17. Take Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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