Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brioche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brioche is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brioche is something which I have loved my entire life.
This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. Plus, this homemade brioche recipe is sure to impress everyone you make it for. See more ideas about Brioche knitting, Knitting, Brioche stitch. brioche knitting.
To get started with this recipe, we must prepare a few components. You can have brioche using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brioche:
- Make ready 450 g flour
- Prepare 1/2 teaspoon salt
- Prepare 1 1/2 teaspoon yeast
- Prepare 40 g milk
- Make ready 5 eggs
- Get 70 g sugar
- Get 1 cup butter
Brioche definition is - light slightly sweet bread made with a rich yeast dough. Kneading brioche dough is a tricky affair. A type of light sweet pastry or bun of French origin. Coordinate terms: croissant, pain au chocolat, Danish pastry.
Steps to make Brioche:
- In a bowl add in flour, salt and yeast. Mix well
- Add milk and egg. Mix again for 7 minutes
- Add in sugar and knead for 5 minutes
- Add in butter and knead well for 10 minutes. The dough should be silky and stretchy
- Let it rise for 30 minutes. Put in the Fridge over night to firm
- Divide the dough into equal parts
- Mold them into balls
- Brush butter in pan and arrange them. Cover and let it rise
- Brush beaten egg and sprinkle sugar
- Bake for 35 to 40 minutes
Refrigerate your brioche by wrapping it tightly in plastic wrap or placing it in a Ziploc bag.
So that is going to wrap this up for this exceptional food brioche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!