Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato and tomato frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Tomato Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato and Tomato Frittata is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Prepare 1 Sweet potato
- Get 1 oil
- Make ready 1 salt and pepper
- Make ready 1 pepper flakes
- Make ready 2 Red onions
- Take bunch grape tomatoes
- Take 2 tbsp Balsamic Vinegar
- Make ready bunch cabbage leaves
- Get 12 eggs
- Get 1 basil oil
Steps to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that’s going to wrap it up with this special food sweet potato and tomato frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
