Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, herby hummus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herby Hummus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Herby Hummus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook herby hummus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Hummus:
- Make ready 1 tin chickpeas, drained
- Get Juice of 1 lemon
- Get 3 tbsp tahini
- Prepare 1/2 cup olive oil
- Take 1 clove garlic, crushed
- Take Large handful of mint, finely chopped
- Get Large handful of coriander, finely chopped
- Make ready 1/2 tsp sea salt
- Take Add warm water or lemon juice to loosen. 👍
Steps to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
So that is going to wrap it up with this special food herby hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
