Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus, morel mushroom, and leek frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Take 8 eggs
  2. Get 1/2 cup heavy cream
  3. Make ready 10 stalks of asparagus
  4. Make ready 1/2 cup leeks, chopped
  5. Take 1 cup fresh morels, cleaned and halved
  6. Get 1 tbsp minced garlic
  7. Get 2 tbsp butter
  8. Make ready 1 cup freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that’s going to wrap this up with this special food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!