Hummus & grilled veggies crostini
Hummus & grilled veggies crostini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hummus & grilled veggies crostini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.

Hummus & grilled veggies crostini is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus & grilled veggies crostini is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hummus & grilled veggies crostini using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus & grilled veggies crostini:
  1. Take 1/2 cup diced mixed bell peppers
  2. Take 8 slices eggplant
  3. Get 8-10 cherry tomatoes chopped
  4. Get 2 tbsp rocket leaves chopped
  5. Take 7-8 green olives chopped
  6. Make ready 2 tsp pinenuts
  7. Take 1/2 cup hummus
  8. Make ready Salt
  9. Get Crushed black pepper
  10. Take loaf Bagette bread

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

Steps to make Hummus & grilled veggies crostini:
  1. In an oven tray, place the diced bell peppers & cherry tomatoes, toss them in olive oil, sprinkle salt & pepper, grill these for 5 minutes. (We need to retain the crunch, just need the veggies slightly roasted).
  2. Next, place the eggplant slices in the oven tray, again drizzle olive oil, sprinkle salt & pepper & grill for 7 mins. Turn the eggplants upside down in between. Once grilled, roughly chop them and keep aside.
  3. Carve the bread, and cut equal sized crostinis out of the baggette and place on the oven tray. Drizzle a bit of olive oil and grill the bread to just slightly toast it for 2-3 mins and take out.
  4. Now we just need to assemble the dish. Take the crostini, smear a generous helping of the hummus, add grilled veggies on top, chopped olives, chopped rocket leaves and finally few pine nuts on top! Enjoy the treat!

All the main ingredients are super foods in their own right. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Learn how to make hummus with this easy homemade hummus recipe!

So that is going to wrap it up with this special food hummus & grilled veggies crostini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!