Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini frittata tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini Frittata Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Prepare 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Get 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Prepare 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap it up for this exceptional food zucchini frittata tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
