Carrot cake #weeklyjikonichallenge
Carrot cake #weeklyjikonichallenge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cake #weeklyjikonichallenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot cake #weeklyjikonichallenge is something which I have loved my whole life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #weeklyjikonichallenge:
  1. Take 2 cups shredded carrots
  2. Get 4 eggs
  3. Take 1 tsp vanila
  4. Make ready 1 1/2 cups cooking oil
  5. Get 2 cups flour
  6. Take 2 tsp baking soda
  7. Take 2 tsp cinnamon
  8. Prepare 1/2 tsp salt

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Carrot cake #weeklyjikonichallenge:
  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together
  2. This is how it looks after mixing the wet ingredients
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible.
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture)
  6. Pour in your mixture into the baking tin
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up for this special food carrot cake #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!