Basic Brioche
Basic Brioche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, basic brioche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Brioche is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Basic Brioche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic brioche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Brioche:
  1. Get 2 teaspoons (1 Sachet/7g) Dried Yeast
  2. Get 1/3 cup Warm Milk
  3. Make ready 2 tablespoons Caster Sugar
  4. Prepare 3 cups Bread Flour
  5. Take 1/4 teaspoon Salt
  6. Prepare *Note: If you use Unsalted Butter, 1 teaspoon Salt
  7. Prepare 3 Eggs *lightly whisked
  8. Prepare 125 g Butter *softened
Instructions to make Basic Brioche:
  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

So that is going to wrap this up for this special food basic brioche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!