Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, béchamel sauce for pastitsio. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The perfect béchamel sauce for your pastitsio should be smooth and creamy. To achieve the perfect texture the key is to add the milk (lukewarm) a little bit at a time whilst constantly stirring with a hand whisk. Whisk the sauce constantly and allow each time the flour to absorb the milk.
Béchamel sauce for pastitsio is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Béchamel sauce for pastitsio is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Béchamel sauce for pastitsio:
- Take 8 tbsp flour
- Make ready 4 tbsp vegetable oil shortening
- Get 1 l fresh milk
- Take 3 eggs
- Make ready salt
- Prepare pepper
- Make ready nutmeg
- Get 1 cup grated cheese
Preparation Melt the butter in a heavy-bottomed saucepan. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. And I think you'll find that this is one of the most delicious dinner recipes you've ever had!
Steps to make Béchamel sauce for pastitsio:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. This is Greek comfort food at its finest. Three essential components make up this dish—pasta, meat filling, and a creamy béchamel sauce—which are layered in a pan and baked to a. Pastitsio fits right in this criteria. This recipe is fabulous and I have added a splash of white wine as I used the sauce for Spinach Lasagna..on Yummly
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