Spinach, Potato & Cheese Frittata
Spinach, Potato & Cheese Frittata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach, potato & cheese frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

Spinach, Potato & Cheese Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach, Potato & Cheese Frittata is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Potato & Cheese Frittata:
  1. Make ready 1/2 cup Diced onion
  2. Get 2 cup Diced frozen hash brown potatoes
  3. Make ready 2 tbsp Oil
  4. Prepare 8 oz Fresh spinach (uncooked weight)
  5. Get 10 Eggs
  6. Take 1/2 cup Milk
  7. Get 1/2 tsp White pepper
  8. Get 1/2 tsp Salt
  9. Take 1 tbsp Basil
  10. Take 1 cup Italian cheese blend, or other

Spinach Potato Curry Recipe - Saag Aloo - Palak - Vegan Recipes. Curry Chickpeas with Potato & Spinach #MeatFreeMonday A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

Instructions to make Spinach, Potato & Cheese Frittata:
  1. Preheat oven to 350
  2. Mix the eggs, milk, & spices until well blended. Set aside.
  3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
  4. Add the diced onion and potatoes. Stir and cook until lightly browned.
  5. Add the spinach and cook until slightly wilted.
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  7. Pour eggs over all vegetables. Sprinkle cheese on top.
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

So look past the green and give them creamy vegan spinach potato soup a try! This green spinach potato soup is a recipe I'll be noshing on all summer. The potato and leek base is brightened up with lots of fresh spinach, a handful of bright herbs, and a crunchy pistachio. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow.

So that’s going to wrap it up for this exceptional food spinach, potato & cheese frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!