Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata x pumpkin x cumin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. I tried this recipe b/c it was the closest I could come to a pumpkin frittata that I had in Sydney about a week ago.
Frittata x Pumpkin x Cumin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Frittata x Pumpkin x Cumin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Make ready 2 gallon Piece of pumpkin
- Make ready 4 Eggs
- Get 1/4 Capsicum red and green
- Get 1/4 Zucchini
- Take 1 pinch Cumin
- Prepare 1 pinch Salt and pepper
- Make ready Olive oil
- Make ready 50 ml Rice milk
While it is cooking slice the vegetables and char grill them until soft, turning often. I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Cut into wedges, serve & enjoy! Loosen the frittata with a pliable spatula and slide onto a suitable dish. Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian.
So that is going to wrap it up with this special food frittata x pumpkin x cumin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
