French Brioche
French Brioche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french brioche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Brioche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. French Brioche is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have french brioche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Brioche:
  1. Get 15 g fresh yeast
  2. Prepare 60 ml milk
  3. Make ready 30 g sugar
  4. Take 3 eggs
  5. Take 320 g flour
  6. Make ready 1 tsp salt
  7. Get 112 g butter
  8. Prepare 1 beaten egg (for brushing)
Steps to make French Brioche:
  1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
  2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
  3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
  4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
  5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
  6. Allow the brioche to cool down before slicing.

So that is going to wrap this up for this special food french brioche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!