Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy oatcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oatcakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Oatcakes is something which I have loved my entire life.
Oatcakes are very easy to make taking just minutes. I love it when I find out an item you might regularly buy is so easy to make. And of course you know exactly what is in it.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy oatcakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Oatcakes:
- Prepare 100 g oatmeal
- Prepare 100 g flour
- Get 1 tsp baking powder
- Get 1 tsp salt
- Make ready 100 g softened butter
- Make ready 1 Tbsp honey or sugar
- Prepare 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
These are lovely with a bowl of hot cream. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a.
Instructions to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. When Pete and I returned home from our road trip around Nova Scotia, the first recipe I couldn't wait to share is one for Nova Scotia Oatcakes.
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