Simple White Sauce (Béchamel Sauce)
Simple White Sauce (Béchamel Sauce)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, simple white sauce (béchamel sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple White Sauce (Béchamel Sauce) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple White Sauce (Béchamel Sauce) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):
  1. Make ready 25 g butter or margerine
  2. Make ready 25 g plain flour
  3. Prepare 400 mls milk
  4. Make ready Salt and white pepper
  5. Make ready 80 g cheese (optional)
  6. Make ready Nutmeg (optional)
Instructions to make Simple White Sauce (Béchamel Sauce):
  1. Melt the butter in your saucepan.
  2. Add the flour and stir over a medium heat for 2-3 minutes.
  3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
  4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
  5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

So that’s going to wrap it up with this special food simple white sauce (béchamel sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!