Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple carrot cake is something which I have loved my entire life. They’re fine and they look fantastic.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple carrot cake:
- Get For the cake
- Take 1 cup flour
- Take 1/2 cup sugar
- Prepare 2 eggs
- Prepare 80 ml canola oil or veg
- Take 60 ml butter milk
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get Diced Pineapple
- Get Grated carrots
- Make ready For the glaze
- Make ready Whipped cream
- Prepare Yoghurt
- Get Condensed milk
- Take Cherry
- Make ready Pineapple
- Prepare Grated carrots
See more ideas about Desserts, Dessert recipes, Cupcake cakes. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
Instructions to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered. This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them.
So that is going to wrap it up for this exceptional food pineapple carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
