Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, major's chewy oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Major's chewy oatmeal cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Major's chewy oatmeal cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can have major's chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Major's chewy oatmeal cookies:
- Take soft butter
- Prepare brown sugar
- Make ready granulated sugar
- Get eggs
- Get vanilla
- Get bisquick
- Make ready cinnamon
- Get quick cook oatmeal
- Prepare raisins
Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. I have just eaten the very last crumb of these gorgeous cookies and I'm pumped to share the recipe with you. I always love being able to share a.
Instructions to make Major's chewy oatmeal cookies:
- preheat oven to 350°
- cream together first 3 ingredients
- add eggs and vanilla
- slowly add in bisquick
- stir in oatmeal
- add raisins
- drop by tablespoons full onto ungreased cookie sheet
- bake for 10-12 minutes
- just before desired color is achieved remove from oven and let cookies finish cooking on sheet
- this gives the chewy moist texture desired
- you can add or substitute different dried fruits, chocolate chips etc.
Remove them from the oven, and cool on a rack. Store cookies in an airtight container, at room temperature, for several days. Chewy Oatmeal Cookies with Butterscotch and White Chocolate Chips and Raisins I first discovered these versatile cookies several years ago, and have customized them to my taste. I can make different versions, depending on what ingredients I have on hand, what time of the year it is, or.
So that is going to wrap it up with this exceptional food major's chewy oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
